Ramen is probably the most well-known Japanese dish outside of Japan, right after sushi. Thin wheat flour noodles. which are served in a delicious, thick soup with a few thin slices of meat, bamboo shoots, and vegetables.
This packet contains both dried noodles, which just have to boil in hot water for a few minutes, as well as soup base mix, which is mixed with boiling water according to the instructions on the wrapper - then you have a boiling hot bowl of ramen ready to eat. Other ingredients can be added according to taste.
Akakara Ramen are noodles in a really spicy soup, so this one isn't for the faint of heart or cat's tounges.
Preparation instructions can be found on the packet, which contains two servings. If you want real fully loaded ramen, then take a look at here for at se vores opskrift.
Country of origin: Japan
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