Hayashi rice is a Japanese specialty, which is almost as famous as Japanese curry stew. It's even easier to make, you only need to get your hands on very thinly sliced beef, cut it to lengths of 4-5 cm, and then add only onions and water when cooking. Though we like to spice it up a bit by adding sliced mushrooms and/or small bits of half-boiled brocolli 5-10 minutes before the dish is done, preferably right after the hayashi paste has dissolved. The instructions are on the packet.
This sauce has had extra tomato added, which makes it really delicious
Country of origin: Japan
If you have questions for this product, then send us an e-mail to email@example.com and we will get back to you as soon as possible.
We are frequently adding new recipes to our Inspiration blog, so check in once in a while to see if more great dishes have shown up. If you're looking for a recipe, then write us!