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Kiku-Masamune Junmai Freshly Pressed Koujo Sake - 720 ml

139,00 kr 159,00 kr
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Kiku-Masamune is located in the Western part of the main Honshu island and produces sake according to very traditional methods for dry sake brewing.

Kouju is a brewing method, which uses very young yeast and rice grains that have been very lightly polished, to around 70 % of the original size, so some of the protein rich shell is preserved. This created a sake which is sweeter and has lots of umami.

This sake is a mix of Junmai Kouju and Nama Chozo Shu, which is a fresher brew, which has only been pasteurized once. It offers a fresher and more flavorful experience than the regular Junmai Kouju.

Alcohol: 15.0%

Country of origin: Japan

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