Konbu Maki are small rolls of boiled seaweed flavoured with soy sauce, which have been dried, so they only need to be boiled to make them ready to eat. They are especially popular for the many small dishes eaten at New Year's celebrations in Japan.
Country of origin: Japan
If you have questions for this product, then send us an e-mail to email@example.com and we will get back to you as soon as possible.
We are frequently adding new recipes to our Inspiration blog, so check in once in a while to see if more great dishes have shown up. If you're looking for a recipe, then write us!