Tsuyu is used especially as dip with 1-2 spoons of grated Japanese radish for tempura dishes. It offers a mild flavour full of umami and adds the perfect touch to steaming hot tempura.
Country of origin: Japan
If you have questions for this product, then send us an e-mail to firstname.lastname@example.org and we will get back to you as soon as possible.
We are frequently adding new recipes to our Inspiration blog, so check in once in a while to see if more great dishes have shown up. If you're looking for a recipe, then write us!