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Hinode Cooking Sake - Ryorishu - 1 L

89,00 kr
Quantity
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Ryorishu is a cooking alcohol, which is used just as we often use white wine in our food here. It's often possible to use white wine instead of ryorishu, but since the latter is made on a rice fermentation process just like sake, the taste is still different. So, if you want it authentic, ryorishu must be used for Japanese cooking, and Hinode makes one of the best.

Country of origin: Japan

If you have questions for this product, then send us an e-mail to info@yoshiya.dk and we will get back to you as soon as possible.

We are frequently adding new recipes to our Inspiration blog, so check in once in a while to see if more great dishes have shown up. If you're looking for a recipe, then write us!

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