Shio-konbu has a wealth of uses as a spice in Japanese cooking. It can be sprinkled on top of rice, put in onigiri, mixed in ochazuke (spice mixture for rice), used as a spice for pickling, eaten on fried meat, pasta dishes, and much more.
Country of origin: Japan
Read More
Kadoya Gold Sesame Oil - 218 ml
59,00 kr
Kenko Mayonnaise - 516 ml
59,00 kr
SOLD OUT
Kikkoman Soy Sauce - 1 L
75,00 kr
Hinode Honmirin - 1 L
118,00 kr
Hinode Cooking Sake - Ryorishu - 1 L
109,00 kr
SOLD OUT
Aosa - 18 gr
29,00 kr
Bulldog Tonkatsu Sauce - 500 ml
55,00 kr