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Kibun Kanikamaboko - 500 gr

49,00 kr
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*Frozen item* - see our Trade terms for information regarding shipping - contact us in case of further questions.

Kanikama is also known in Denmark as surimi. It's imitated crab meat made of fish flour and aromas, and it's a super tasty ingredient for temaki, maki, rice dishes, or shredded with a fork to mix with lettuce and Japanese mayonnaise, which is extremely delicous.

Country of origin: Thailand

If you have questions for this product, then send us an e-mail to info@yoshiya.dk and we will get back to you as soon as possible.

We are frequently adding new recipes to our Inspiration blog, so check in once in a while to see if more great dishes have shown up. If you're looking for a recipe, then write us!

Lowest prices in Denmark!

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Shipping from only 39 kr!

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Local pickup possible!

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Genuine Japanese items!

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