Details
*Frozen item* - see our Trade terms for information regarding shipping - contact us in case of further questions.
Kanikama is also known in Denmark as surimi. It's imitated crab meat made of fish flour and aromas, and it's a super tasty ingredient for temaki, maki, rice dishes, or shredded with a fork to mix with lettuce and Japanese mayonnaise, which is extremely delicous.
Country of origin: Thailand
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