Niku-jyaga
Niku means meat, and jyaga is short for jyagaimo, which means potatoes. So it's meat with potatoes that the name of this dish points to. At the same time it... Read More
Tofu-karaage
Karaage is deep fried pieces of chicken, which we're making here in a vegetarian version using tofu. It's also super tasty and a bit healthier. What you need is: 1... Read More
Easy Seaweed Salad with Tofu
This is an easy and healthy salad, which takes a few moments to prepare. What you need is: 1 pack of House Premium Tofu Soft1 pack of Kurakon Seaweed SaladPossibly... Read More
Pork fried in sesame dressing
This is a super easy dish, if you have already had your meat cut in advance and can just take it out of the freezer. Otherwise you need to prepare... Read More
Okonomiyaki - Japanese savoury pancake
Pancake is probably a bit of a stretch, but that is what it's often called. Okonomiyaki is a dish originally from Osaka, and which has since developed in many directions... Read More
Udon noodles with onsen eggs
This is an easy and delicious lunch dish using thick udon noodles. Here we're making the really easy version with fresh noodles in a pack with soup concentrate. Onsen eggs... Read More
Japanese salad dressing
Here is an easy and really delicious salad dressing, which is best to make using a food processor or a cutting tool on a staff blender. What you need is:... Read More
Oden
Oden is one of the most fantastic dishes that we make as often as we can. Everybody who has been to a Japanese konbini, meaning a convenience store like 7-Eleven... Read More
Pork and vegetables fried in Teriyaki Sauce with honey
Here is one more of the dishes in our series of easy meals made using teriyaki sauce. You can use most leftovers of meat and vegetables you might have in... Read More
Chicken and potatoes fried in teriyaki sauce with garlic
We're making a series of recipes showing how easy and delicious it is to use teriyaki sauce for normal day dishes. Here we have prepared chicken and potaties and cooked... Read More