This is a super easy dish, if you have already had your meat cut in advance and can just take it out of the freezer. Otherwise you need to prepare... Read More
Pancake is probably a bit of a stretch, but that is what it's often called. Okonomiyaki is a dish originally from Osaka, and which has since developed in many directions... Read More
This is an easy and delicious lunch dish using thick udon noodles. Here we're making the really easy version with fresh noodles in a pack with soup concentrate. Onsen eggs... Read More
Here is an easy and really delicious salad dressing, which is best to make using a food processor or a cutting tool on a staff blender. What you need is:... Read More
Oden is one of the most fantastic dishes that we make as often as we can. Everybody who has been to a Japanese konbini, meaning a convenience store like 7-Eleven... Read More
Here is one more of the dishes in our series of easy meals made using teriyaki sauce. You can use most leftovers of meat and vegetables you might have in... Read More
We're making a series of recipes showing how easy and delicious it is to use teriyaki sauce for normal day dishes. Here we have prepared chicken and potaties and cooked... Read More
Miso-shiru is a fixed element of most meals in Japan. It's an easy, healthy, and tasty soup, which is full of umami. There are endless options to make variations with... Read More
This dish is great, if you're not up for preparing real yakiniku, and luckily it's just as delicious, you just miss the coziness of cooking together at the table. On... Read More
Probably the most famous Japanese dish after sushi - ramen is now also known all over the world. There are countless variations and recipes for the soup itself, and every... Read More