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Shio-konbu - dried seaweed with salt - 60 gr

48,00 kr
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Shio-konbu has a wealth of uses as a spice in Japanese cooking. It can be sprinkled on top of rice, put in onigiri, mixed in ochazuke (spice mixture for rice), used as a spice for pickling, eaten on fried meat, pasta dishes, and much more.

Country of origin: Japan

If you have questions for this product, then send us an e-mail to info@yoshiya.dk and we will get back to you as soon as possible.

We are frequently adding new recipes to our Inspiration blog, so check in once in a while to see if more great dishes have shown up. If you're looking for a recipe, then write us!

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