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Shio-konbu - dried seaweed with salt - 58 gr

48,00 kr
- +


Shio-konbu has a wealth of uses as a spice in Japanese cooking. It can be sprinkled on top of rice, put in onigiri, mixed in ochazuke (spice mixture for rice), used as a spice for pickling, eaten on fried meat, pasta dishes, and much more.

Country of origin: Japan

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We are frequently adding new recipes to our Inspiration blog, so check in once in a while to see if more great dishes have shown up. If you're looking for a recipe, then write us!

Lowest prices in Denmark!

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Local pickup possible!

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Genuine Japanese items!

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