Aosa is small bits of nori that are used as topping on okonomiyaki, yakisoba, and many other dishes. It's simply sprinkled on top of the hot dish in the desired amount to add a wonderful flavour.
Country of origin: Japan
If you have questions for this product, then send us an e-mail to email@example.com and we will get back to you as soon as possible.
We are frequently adding new recipes to our Inspiration blog, so check in once in a while to see if more great dishes have shown up. If you're looking for a recipe, then write us!