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Kibun Chikuwa Takebue - 160 gr

38,00 kr
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*Frozen item* - see our Trade terms for information regarding shipping - contact us in case of further questions.

Chikuwa is hollow tubes made from surimi (ground fish meat). They are normally used in stews or soups, especially the wonderful dish Oden, which is made using all kinds of wonderful bits made of fish and shellfish, tofu, carrots, radish, boiled eggs, and meat that has simmered for 2-3 hours. Served with freshly steamed rice and karashi mustard it's truly spectacular, especially on a cold winter night.

Country of origin: Thailand

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We are frequently adding new recipes to our Inspiration blog, so check in once in a while to see if more great dishes have shown up. If you're looking for a recipe, then write us!

Lowest prices in Denmark!

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Shipping from only 49 kr!

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Local pickup possible!

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Genuine Japanese items!

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