My Cart


Daichu Hidaka Konbu - dried kelp - 30 gr

49,00 kr
- +

Send me an e-mail when the item is back in stock


Dried konbu of the highest quality, which is primarily used for dashi when making soup for ramen, udon, misoshiru, etc.

Hidaka konbu originates from Hokkaido in Japan and contains nothing but kelp.

Use 2 gr of konbu with 200 ml of water, and katsuobushi bonito flakes can also be added to get the exactly right taste.

You can also boil whole pieces of konbu in water if you want to use them in salads, etc.

Country of origin: Japan

If you have questions for this product, then send us an e-mail to and we will get back to you as soon as possible.

We are frequently adding new recipes to our Inspiration blog, so check in once in a while to see if more great dishes have shown up. If you're looking for a recipe, then write us!

Lowest prices in Denmark!

Read more

Shipping from only 49 kr!

Read more

Local pickup possible!

Read more

Genuine Japanese items!

Read more