Instant fried noodles are easy, quick, and really delicious. You loosen the foil a bit on one side, take out the freeze dried vegetables from their sashet and sprinkle them on the noodles, then add boiling water up to the line on the inside of the container. Put the foil back, possibly put a lid on top, and 3 minutes later remove the foil completely, so the water can be discarded through the sift in the corner. After this, add the sauce, and lastly add spice from the spice sachet to taste.
Country of origin: Japan
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