Curry paste, here in the spicy version, to use for cooking Japanese curry stew, which is an easy and extremely delicious dish served on white rice. You only need to cut meat of your choice, onions, carrots and potatoes, and then add water. The instructions can be found on the packet.
Java Curry has more spices added than other types of curry paste, and it's very popular among those that want the slightly more Indonesia inspired flavor.
Country of origin: Japan
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