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Kibun Uogashiage - 140 gr

29,00 kr
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*Frozen item* - see our Trade terms for information regarding shipping - contact us in case of further questions.

Uogashiage is surimi mixed with tofu and shaped into particularly fluffy and delicious balls, which are deep fried. They are normally used in stews or soups, especially the wonderful dish Oden, which is made using all kinds of wonderful bits made of fish and shellfish, tofu, carrots, radish, boiled eggs, and meat that has simmered for 2-3 hours. Served with freshly steamed rice and karashi mustard it's truly spectacular, especially on a cold winter night.

They can also just be heated in the microwave oven and enjoyed on a bowl of freshly cooked rice.

Country of origin: Thailand

If you have questions for this product, then send us an e-mail to info@yoshiya.dk and we will get back to you as soon as possible.

We are frequently adding new recipes to our Inspiration blog, so check in once in a while to see if more great dishes have shown up. If you're looking for a recipe, then write us!

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Genuine Japanese items!

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