Curry paste, here in the mild version, to use for cooking Japanese curry stew, which is an easy and extremely delicious dish served on white rice. You only need to cut meat of your choice, onions, carrots and potatoes, and then add water. The instructions can be found on the packet. One full packet can fill the stomachs of a family of 4 for dinner for two days, but if you don't have a full portion left for the next day, we suggest that you heat the leftovers and mix in an oven pan with a suitable amount of boiled pasta like penne, add grated cheese on top, and heat for around 15 minutes in the oven at 225 degrees, until the cheese is golden. It's always a big hit in our house.
Country of origin: Japan
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