Shochu is Japanese spirit brewed on either rice, wheat or sweet potatoes. It is typically enjoyed rokku, i.e. in a glass with a large amount of ice cubes, often adding a little water. The taste of the different types varies a lot, with shochu brewed on rice having a very mild taste, while Imo shochu, brewed on sweet potatoes, has a very aromatic taste.
Sanwa Iichiko is a shochu brewed on barley and offers a light aromatic flavour, which is great for a shochu cocktail, a light meal, or even with your coffee.
To be enjoyed chilled, preferably with ice.
Country of origin: Japan
If you have questions for this product, then send us an e-mail to email@example.com and we will get back to you as soon as possible.
We are frequently adding new recipes to our Inspiration blog, so check in once in a while to see if more great dishes have shown up. If you're looking for a recipe, then write us!