Dashi is absolutely essential to give traditional flavor in Japanese dishes. This dashi is made of kelp, which is called konbu in Japanese. Very good for soups and vegetable dishes. The pack contains 14 packets each with 8 grams of dashi.
Country of origin: Japan
If you have questions for this product, then send us an e-mail to email@example.com and we will get back to you as soon as possible.
We are frequently adding new recipes to our Inspiration blog, so check in once in a while to see if more great dishes have shown up. If you're looking for a recipe, then write us!