Instant fried noodles, here the extremely well-known U.F.O., are easy, quick and really delicious. You loosen the foil a little on one side, take out the sauce packet, and then add boiling water up to the line on the inside of the packet. The foil is put back, possibly a lid is placed over it, and 3 minutes later the foil in the opposite corner is removed so that the water can be poured through the sieve in the corner. Next, remove all the foil, mix in the sauce, and finally add seasoning from the enclosed seasoning packet.
Country of origin: Japan
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