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Yamasa Konbu Tsuyu 3x concentrated - 500 ml

59,00 kr
- +


Tsuyu is often used as a dip with 1-2 tablespoons of grated giant radish when serving tempura. It contributes with a mild flavor filled with umami and makes smoky hot tempura extremely delicious.

This tsuyu is made from konbu, Japanese seaweed, but still contains seafood ingredients.

Country of origin: Japan

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We are frequently adding new recipes to our Inspiration blog, so check in once in a while to see if more great dishes have shown up. If you're looking for a recipe, then write us!

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