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Yamasa Konbu Tsuyu 3x concentrated - 500 ml

52,00 kr
Quantity
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Details

Tsuyu is often used as a dip with 1-2 tablespoons of grated giant radish when serving tempura. It contributes with a mild flavor filled with umami and makes smoky hot tempura extremely delicious.

This tsuyu is made from konbu, Japanese seaweed, but still contains seafood ingredients.

Country of origin: Japan

If you have questions for this product, then send us an e-mail to info@yoshiya.dk and we will get back to you as soon as possible.

We are frequently adding new recipes to our Inspiration blog, so check in once in a while to see if more great dishes have shown up. If you're looking for a recipe, then write us!

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