Here's another classic Japanese dish, which is often combined with other dishes, as not a lot of people can afford to only eat shrimp. But 3-4 of these is enough to make anyone full just from the delicious taste. What you need is:
Served with freshly cooked rice and salad, possibly also with other deep fried dishes as karaage. First, prepare the pack of shrimp:
Heat the oil in a pot. Follow the instructions as in the recipe for easy karaage:
Let them dry and serve with mayonnaise for dipping - it's that easy! Enjoy!