Here is an easy and quick recipe for a snack, which is perfect to enjoy on a cozy afternoon with a cup of green tea or coffee. What you need is:
100 gr Kimura Usagi Shiratamako
50 gr grated parmesan cheese
60 ml full milk
1 egg
First mix shiratamako and parmesan cheese in a bowl:
Add the milk little after little while mixing well:
Whip the egg thoroughly:
Mix it with the other ingredients and knead the dough until it's smooth:
Wrap it in foil and place it in the refrigerator for about 1 hour:
When it has cooled off, heat the oven to 190 degrees (traditional oven), place the dough on a cutting board, and divide it into 12 equally large pieces:
Shape them into small balls and place them on an oven pan on a sheet of baking paper:
Bake them in the oven for 20 minutes, and they are ready to eat. Enjoy!
